Hammetts is excited to announce that Giusto, a freestyle Italian restaurant, is now open. The eatery is the first solo venture from renowned Executive Chef and Rhode Island native Kevin O'Donnell. The menu serves up Kevin’s favorite regional Italian dishes with a few playful Rhode Island twists. His original take on Italian dining will be complemented, and enhanced, by a carefully crafted bar program offering a mix of classic and freestyle cocktails, beer from local breweries and a predominantly Italian wine list that includes plenty of natural selections. Giusto is open 7 days a week and features a private dining room, semi open kitchen and an outdoor bar.
What’s more, reflecting Hammetts’ ongoing commitment to our local community, Kevin and his staff are already developing partnerships with area farms and producers to help support as many small businesses as possible.
Check it out HERE.
THE MAN BEHIND GIUSTO
Executive Chef Kevin O’Donnell, a native Rhode Islander, is thrilled to be returning home to open Giusto. Kevin was most recently chef and partner at SRV in Boston. Under his helm the restaurant garnered numerous accolades including Best Italian Restaurant in Boston for 3 years, a nomination from The James Beard Foundation for Best New Restaurant in the USA and a perfect 4-star review from Boston Magazine. Previous to that, he worked as a chef in Italy (where he embraced his true passion for Italian cuisine), Paris, New York and locally at Castle Hill Inn.
POP-UP COCKTAILS AND SNACKS ON OUR QUARTERDECK
Our partner, Kevin O'Donnell from Giusto, will be operating a pop-up bar serving snacks and cocktails on our Quarterdeck this summer. We hope to see you there!
Monday - Sunday 2 pm - 8 pm
Wine & Bubbles
NV Nino Franco Rustico Prosecco Superiore 14/40
NV Bollinger Special Cuvee Brut 150
2018 Borgo Magredo Pinot Grigio 12/32
2018 Tormaresca Chardonnay 13/34
2016 Al Passo "Tolaini" Super Tuscan 14/40
2017 Hofstatter Pinot Nero 15/45
Spaghett - High Life Pony, Aperol, Lemon 10
Aranciata Rossa- Your Choice: Tito's Vodka or Henrick's Gin 12
Narragansett Lager 6
Miller Lite Pilsner 6
Ragged Island Beach Night IPA 8
Corona Pale Lager 5
Whalers Rise APA 7
Paulaner Weizen-Radler Non-Alcoholic 6
Tito's Vodka 10
Kettle One 11
Don Julio Silver 10
Mt. Gay Rum 10
Jack Daniels 11
Makers Mark Bourbon 17
Widow Jane Bourbon 17
Dewars Scotch Whiskey 10
Chilled Lobster Roll - Squid Ink Bun, Preserved Lemon, Garlic Scape 24
H.A.M.metts Tramezzini - Prosciutto Cotto, Taleggio, Pea Green 15
Summer Smash Tramezzini - Heirloom Tomato, Buffalo Mozzarella, Zucchini 14
Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Cranberry, Pineapple, Orange 3.50
250ml San Pellegrino 5
250ml Figi Water 5.50
750 Figi Water 8.50
*This item is raw or partially cooked and can increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked.
Please inform your server if you have any allergies.