Restaurants

Genre defying, the food at Giusto is heavy on the Italian influences and includes plenty of freshly made pasta and creatively prepared seafood. Featuring a private dining room, a semi-open kitchen, and an outdoor bar, there’s space for a special dinner or quick cocktail and app. Helmed by Kevin O’Donnell, this is the Rhode Island native’s first solo venture, coming back home after an impressive tenure at SRV in Boston, where, under his leadership, they received rave reviews and a James Beard nomination.

At Scales, we pride ourselves on the freshness and quality of our product. Our fish truck delivers our seafood from the docks to our door & our suppliers can often tell us exactly where it came from, down to the boat it came in on or even the location where it was caught. Once in house, we clean and hand cut everything from fish to calamari, ensuring our customers receive only the best quality. Even the clams in our clams & linguine are freshly shucked daily. Visit Website